69427- when you were working on the front grill openings, what ever happened? what did you end up doing. the idea of closing off the bottom & the right & left sides sounds like the right step, I was thinking of making a duct or ? to channel the air from the lic. plate grill to the rad. then air can not go anywere else. I did not know if this was something you already tried? I've just been trying to block out "excess" air (which I crudely define as any additional air entering the grills that isn't necessary to keep the radiator/coolant temp from getting hotter than I like) to minimize the amount of air trapped under the hood and that gets channeled under the floor. I've got both the side grills blocked off (with black plastic panels behind the grills), and the center grill about 70% covered (it's an odd, recessed shape, and 70% is about all I can do right now without spending a bunch of time fabricating a complex shape). I've also gotten the two under-grill openings about 50% blocked off. So far no cooling issues. I'm still trying to figure out which is better, taking in all the air from the center grill or taking it from the two under-grill openings.
I have a 69 vette (blk on blk) that we are rebuilding the engine (70 ls6)
and like you I do not want to change the looks of the car. this is the best looking car chevy has ever made and changing the body would be a crime. Yeah, I like the stock styling, and my thoughts have always been if a car starts looking too much like a race car it better have the speed to back up the looks when you're sharing the track with stock looking vehicles.
I have the big block hood and was also looking into opening up the fake grill
seems like anything would help. Now are we trying to get the air leaving the rad. to go out of the hood? could this be done by mod. the rad shroud?